Blackend Fried Shrimp
I could probably eat a ton of these blackened fried shrimp. I was already badly addicted to fried shrimp. Then along came these beyond-delicious treats and my addiction somehow got worse.
Servings 4 servings
Calories 203kcal
Ingredients
- 1 pound large shrimp peeled, deveined
- vegetable oil for frying
For the blackened seasoning (may make a bit more than you'll need)
- 1 tablespoon paprika
- 1 teaspoon ground white pepper
- 1 teaspoon ground black pepper
- 1 teaspoon kosher salt
- 1 teaspoon cayenne pepper
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For the flour station
- ½ cup self-rising flour
- 2 teaspoons blackened seasoning from above
For the dipping station
- 1 large egg
- 2 tablespoons milk
- 1 teaspoon hot sauce
Instructions
- Place shrimp into a large bowl. Season with two teaspoons of the blackened seasoning and toss well.
- Combine the flour and blackened seasoning. Dip the shrimp into the mixture and coat well. Transfer to a plate and place into the freezer for five minutes. Reserve the flour mixture.
- Heat 3-4" of oil to 350 F in a deep fryer or Dutch oven.
- Whisk together the egg, milk and hot sauce in a pie plate or shallow dish.
- Dip the shrimp into the egg mixture and then return to the flour mixture to coat.
- Shake off excess flour and fry 3-4 minutes or until golden brown, turning once.
- Serve with your favorite tartar sauce or cocktail sauce.
Nutrition
Calories: 203kcal | Carbohydrates: 14g | Protein: 27g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 333mg | Sodium: 1778mg | Potassium: 177mg | Fiber: 1g | Sugar: 1g | Vitamin A: 374IU | Vitamin C: 9mg | Calcium: 198mg | Iron: 3mg