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Easy Kicked-Up Tomato Soup
You have those cans of tomato soup just sitting there in the pantry. It’s not bad soup. But those cans have been sitting there for a reason. That soups needs a little something.
Course Main
Cuisine American
Keyword soup, tomato
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Servings 6 servings
Calories 177 kcal
3 cans tomato soup 10.75 ounces ¼ cup sherry ¼ cup heavy cream 3 tablespoons pesto 2 tablespoons Parmesan grated, plus more for garnish ½ cup tomatoes diced olive oil
Add soup to a pot over medium heat along with 3 cups of water. Stir and heat.
Stir in the sherry, cream, pesto and Parmesan. Heat through.
Serve sprinkled with the tomatoes, a drizzle of oil and more Parmesan.
Calories: 177 kcal | Carbohydrates: 24 g | Protein: 3 g | Fat: 8 g | Saturated Fat: 3 g | Cholesterol: 15 mg | Sodium: 656 mg | Potassium: 872 mg | Fiber: 2 g | Sugar: 13 g | Vitamin A: 990 IU | Vitamin C: 21 mg | Calcium: 60 mg | Iron: 1 mg