I was making a big ole batch of smoked pork when I realized I didn’t have a sauce on hand. Well, in no time at all I whipped this great sauce together. It has the right consistency, just like the ‘real’ stuff.
Stir together all ingredients except for the water and corn starch in a medium sauce pan over medium-high heat.
Bring to a boil then reduce the heat to a simmer. Continue to simmer for 5 minutes, stirring often, until the brown sugar has dissolved.
If you want a thicker sauce, combine the water and corn starch in a small glass and slowly stir in to the sauce. Continue to simmer until the desired thickness is achieved.
If the sauce gets too thick add water, a very little bit at a time, and stir.