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Deep-Fried Pepper Rings
I’ve fried (and devoured) my share of deep-fried onion rings. And deep-fried pickles. And deep-fried jalapenos. These deep-fried pepper rings were different.
Course Appetizer
Cuisine American
Keyword deep-fried, pepper rings
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Servings 6 servings
Calories 83 kcal
For the pepper rings Heat 2" of oil to 350 F.
Combine the flour, water, and beaten egg together in a shallow bowl or pie plate. Whisk until smooth.
Add peppers to the batter and use a spatula to carefully stir and coat them completely.
Working in batches if necessary, deep fry the coated rings 5-8 minutes or until golden brown. Remove to a paper towel-lined plated to drain and cool.
Season rings with salt and pepper and serve with the dipping sauce.
Calories: 83 kcal | Carbohydrates: 13 g | Protein: 3 g | Fat: 2 g | Saturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 33 mg | Sodium: 116 mg | Potassium: 190 mg | Fiber: 2 g | Sugar: 3 g | Vitamin A: 2417 IU | Vitamin C: 95 mg | Calcium: 23 mg | Iron: 1 mg