Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Easy Fry Dipping Sauce
Even if you’re a die-hard I-only-put-ketchup-on-my-fries person, you have to try this easy easy fry dipping sauce.
Course
Sauce
Cuisine
American
Keyword
dipping sauce, fries
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
cups
Calories
866
kcal
Ingredients
1
cup
mayonnaise
¾
cup
ketchup
1
teaspoon
Worcestershire sauce
1
tablespoon
pickle juice
from a jar of pickles
1
teaspoon
paprika
1
pinch
cayenne
Instructions
Whisk everything together in a small bowl.
Refrigerate for at least one hour before using.
Notes
Never toss out the juice left in your pickle jars when the pickles are gone. You can use that brine in great recipes like this fry dipping sauce to fried chicken!
Nutrition
Calories:
866
kcal
|
Carbohydrates:
25
g
|
Protein:
2
g
|
Fat:
84
g
|
Saturated Fat:
13
g
|
Trans Fat:
1
g
|
Cholesterol:
47
mg
|
Sodium:
1557
mg
|
Potassium:
336
mg
|
Fiber:
1
g
|
Sugar:
22
g
|
Vitamin A:
635
IU
|
Vitamin C:
7
mg
|
Calcium:
27
mg
|
Iron:
1
mg