Go Back
+ servings
Marinated Vegetable Salad
Print

Marinated Vegetable Salad

Course Salad
Prep Time 2 hours
Servings 10
Author Mike

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup white wine vinegar
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Dijon mustard
  • 1 tablespoon minced garlic
  • 3/4 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon ground black pepper
  • 3 cups cauliflower florets
  • 2 cups cherry tomatoes
  • 1 cup bottled cherry peppers halved
  • 3 medium zucchini cut into bite-size pieces
  • 3 carrots peeled and cut into bite-size pieces
  • 1 small onion thinly sliced

Instructions

  • Whisk together the olive oil, vinegar, Italian seasoning, Dijon mustard, garlic, salt, sugar, and pepper in a small bowl.
  • In a large bowl, combine the cauliflower, cherry tomatoes, cherry pepper halves, zucchini, carrots, and onion.
  • Add the dressing to the vegetables and toss gently to coat.
  • Cover and refrigerate for 2-24 hours. Stir every hour.