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Cedar Planked Asparagus
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Cedar Planked Asparagus

Easy as cedar planked asparagus are to make, they come out crisp-tender (or, to your liking) with a great fresh asparagus flavor.
Course Side
Cuisine American
Keyword asparagus, cedar plank
Prep Time 30 minutes
Cook Time 30 minutes
Servings 4
Calories 40kcal

Ingredients

  • 1 pound asparagus
  • 3 tablespoons olive oil use flavor-infused oil if you wish
  • 1 fresh lemon thinly sliced
  • ½ teaspoon ground black pepper plus more for serving
  • ½ teaspoon kosher salt plus more for serving
  • Parmesan cheese shaved, for topping

Instructions

  • Soak cedar plank in water for 30 minutes to 1 hour.
  • Meanwhile bend asparagus stem until it breaks. This will remove the fibrous part.
  • Toss the asparagus with lemon slices, oil, pepper and salt.
  • Transfer plank to the grill over medium heat and top with the asparagus. Grill 20-30 minutes or until the asparagus is the desired tenderness.
  • Serve with shaved Parmesan and sprinkled with more salt and pepper, to taste.

Nutrition

Calories: 40kcal | Carbohydrates: 7g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 387mg | Potassium: 272mg | Fiber: 3g | Sugar: 3g | Vitamin A: 888IU | Vitamin C: 21mg | Calcium: 39mg | Iron: 3mg