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Cedar Planked Asparagus
Easy as cedar planked asparagus are to make, they come out crisp-tender (or, to your liking) with a great fresh asparagus flavor.
Course Side
Cuisine American
Keyword asparagus, cedar plank
Prep Time 30 minutes minutes
Cook Time 30 minutes minutes
Servings 4
Calories 40kcal
- 1 pound asparagus
- 3 tablespoons olive oil use flavor-infused oil if you wish
- 1 fresh lemon thinly sliced
- ½ teaspoon ground black pepper plus more for serving
- ½ teaspoon kosher salt plus more for serving
- Parmesan cheese shaved, for topping
Soak cedar plank in water for 30 minutes to 1 hour.
Meanwhile bend asparagus stem until it breaks. This will remove the fibrous part.
Toss the asparagus with lemon slices, oil, pepper and salt.
Transfer plank to the grill over medium heat and top with the asparagus. Grill 20-30 minutes or until the asparagus is the desired tenderness.
Serve with shaved Parmesan and sprinkled with more salt and pepper, to taste.
Calories: 40kcal | Carbohydrates: 7g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 387mg | Potassium: 272mg | Fiber: 3g | Sugar: 3g | Vitamin A: 888IU | Vitamin C: 21mg | Calcium: 39mg | Iron: 3mg