Southern Kidney Bean Salad

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This Southern Kidney Bean Salad is a fantastic recipe. It’s from Paul Kirk’s crazy good book, Championship Barbecue: Barbecue Your Way to Greatness. I recently posted a Creole pasta salad from the book, which is absolutely packed with over 500 great recipes. I highly recommend it. There are so many things to make. Creamy, crunchy and packed with flavor, this is a great salad for a hot summer’s day. It’s the perfect side for that outdoor BBQ or get-together.

Southern Kidney Bean Salad

Bold. And Different.

This southern kidney bean salad is almost like a relish, with beans thrown in. It’s a contrast of many flavors. This would also go great on top of a grilled hot dog. So that’s what I’m going to do with it next. It would also be great on a pulled pork sandwich. And of course, it’s perfect as just a salad.

Southern Kidney Bean Salad
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4 from 1 vote

Southern Kidney Bean Salad

Excellent salad, or hot dog topping.
Course Side
Cuisine American
Keyword bean salad
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings 6
Calories 250kcal
Author Paul Kirk



  • Combine all ingredients. Refrigerate for at least 2 hours before serving.


Calories: 250kcal | Carbohydrates: 27g | Protein: 9g | Fat: 12g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 833mg | Potassium: 402mg | Fiber: 6g | Sugar: 8g | Vitamin A: 777IU | Vitamin C: 19mg | Calcium: 46mg | Iron: 3mg

Nutritional values are approximate.

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