Oh yum! Fantastic crunch and sour cream and onion flavor in a “Dirty” chip! I’m a BIG fan of these for sure!

So why are they called “Dirty”? According to their website: The name “Dirty” comes from the process we used to prepare our chips. The potato slices are not washed, leaving more of the natural potato flavor….and they are crafted one batch at a time– it’s a difference our customers say they can taste in every bite. When it has to be the best, it has to be “Dirty” Potato Chips.

Fortunately, I don’t have to pick a favorite “Dirty” chip, but if I did, these would be at the top of the list (and tied with a few others)!

So, on the Life’s A Tomato ‘Mater Rater scale, I gave these chips:

Texture: Outstanding crunch. Not oily.
Flavor: Great potato flavor with a fantastic sour cream and onion flavor that isn’t overwhelming.
Quality: Great. The chips were evenly seasoned.
Appeal: A hefty, thick, crunchy chip that held up to shipping. Cool bag design.

I loved all of the Dirty Potato chips that I bought and devoured: Cracked Pepper and Sea Salt, Funky Fusion, Jalapeno Heat, Maui Onion, Mesquite BBQ, Sea Salt and Vinegar, Sea Salted and Sun-Dried Tomato.