I’ve only run across one sea salt and vinegar chip that I’ve really liked, and that’s from Ballreich’s. Until now. Now I have two.

These “Dirty” chips aren’t overwhelmingly salty or vinegary. And that’s just how I like it. You won’t even make that “ewwww… too vinegary” face after you eat them. And of course, there’s that awesome kettle cooked crunch and potato flavor.

So, on the Life’s A Tomato ‘Mater Rater scale, I gave these chips:

Texture: Outstanding crunch. Not oily.
Flavor: Great potato flavor with a vinegar flavor that isn’t overwhelming.
Quality: Great. The chips were evenly seasoned.
Appeal: A hefty, thick, crunchy chip that held up to shipping. Cool bag design.

I loved all of the Dirty Potato chips that I bought and devoured: Cracked Pepper and Sea Salt, Funky Fusion, Jalapeno Heat, Maui Onion, Mesquite BBQ, Sea Salted, Sour Cream and Onion, and Sun-Dried Tomato.