Grilled Dijon Chicken Thighs

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I truly cannot tell you how tasty these grilled Dijon chicken thighs are. Sure, being chicken thighs they are already very tender and flavorful (I’m not a fan of chicken breasts, specially the monstrously huge ones you can get now… how do those chickens even walk?).

Grilled Dijon Chicken Thighs

I think I’m going to try this marinade on wings too, and grilled pork tenderloin.

Also try my grilled honey-rosemary chicken thighs. If you prefer chicken breasts instead, my grilled cheesy chicken and my spice-brined chicken breasts are fantastic too!

Grilled Dijon Chicken Thighs
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4 from 1 vote

Grilled Dijon Chicken Thighs

Fantastic flavor!
Course Main
Cuisine American
Keyword chicken thighs, grilled, mustard
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings 4
Calories 363kcal



  • Combine all but the chicken in a small bowl.
  • Place the chicken in a large resealable baggie. Add the marinade and seal. Shake to coat well.
  • Refrigerate for 1-8 hours, flipping occasionally to distribute the marinade.
  • Fire up a grill for direct/indirect cooking.
  • Place the chicken over direct heat and char lightly, about 3 minutes. Rotate and cook another 3 minutes. Flip, cook another 3 minutes. Move to indirect heat and let cook until the desired temperature is reached (165 F-170 F).


Calories: 363kcal | Carbohydrates: 10g | Protein: 52g | Fat: 11g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 2228mg | Potassium: 942mg | Fiber: 1g | Sugar: 6g | Vitamin A: 52IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 2mg

Nutritional values are approximate.

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