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Man, these honey Cholula wings came out tasty good. I love my Char-Broil The Big Easy TRU-Infrared Oil-less Turkey Fryer. It’s oil-less, and perfect for chicken or turkey, whole or wings. I use my Wingin’ator 3000 modification, which let’s me really load up the cooker with a lot of wings at once. These wings are super moist and tender (thanks to a few hours in my go-to marinade), then tossed with a sweet-n-hot sauce.

Of course, you can make these honey Cholula wings in the oven, or directly on your grill and they’ll come out just as great as they did off my Char-Broil Big Easy. Just make sure to have plenty of napkins on hand. Like any good wings, these are good and messy!

Cholula Original Hot Sauce, 12 fl oz

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and my free Big Easy eCookbook!

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4 from 1 vote

Honey Cholula Wings

Man, these honey Cholula wings came out tasty good. I

Course Main Dish

Cuisine American

Keyword hot sauce, wings

Prep Time 1

Cook Time 45

Total Time 1 45

Servings

Calories 363kcal

Author Mike

Ingredients

4 pounds chicken wings separated
Chicken marinade
Honey Cholula Wing Sauce
Blue cheese salad dressing or Ranch, for dipping

Instructions

Marinate the wings for at least an hour.
Shake off any excess marinade.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
Remove wings to a large bowl.
Heat wing sauce in a large pot. Pour over wings. Toss to coat.
Serve with dressing for dipping.
Note: You may also want to reserve some of the wing sauce for dipping.