Taco Sauce

This taco sauce is dangerously close to being the same as the sauce you get in the little packets at Taco Bell. It’s very good over tacos.

Tacos

I like my taco sauce to have a little heat, so I added a good bit of cayenne. Leave it out for a tasty, non-kicked-up version.

Tacos
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Taco Sauce

I like my taco sauce to have a little heat, so I added a good bit of cayenne.
Course Sauce
Cuisine American
Keyword sauce, taco
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 16
Calories 9kcal
Author Mike

Ingredients

Instructions

  • Combine all ingredients in a saucepan over medium-high heat.
  • Bring to a boil, then reduce heat to a simmer.
  • Simmer for 5 minutes, whisking often. The sauce will thicken.
  • Remove from heat and let cool. The sauce will keep for at least a week in the fridge.

Nutrition

Calories: 9kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Sodium: 217mg | Potassium: 57mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 86IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 0.4mg

Nutritional values are approximate.

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