I have a recipe for creamy Italian dressing that I’ve used before. It has a little kick from onion, and tastes great, but I needed something with a little smoother texture and not the same onion bite.
This version is perfect. Just make sure to let it get happy in the fridge overnight before using it.
Also try my creamy poppyseed dressing.
Creamy Italian Dressing
- Whisk all ingredients together.
- Alternatively, put all ingredients into a resealable jar. Shake well.
- Refrigerate overnight before using.
Nutritional values are approximate.