Red Velvet Ice Cream Cone Cupcakes

This is a wonderful way to serve cupcakes, and not just my crazy-yummy red velvet ice cream cone cupcakes. The ice cream cones hold up well and help keep you from making a mess when eating them. We made these for our neighbors. We didn’t have a carrier, so we took a piece of cardboard and cut holes into it for the cones. It worked out perfectly! It may not be all pretty and fru-fru, but the cupcakes arrived undamaged.

Red Velvet Ice Cream Cone Cupcakes

If you love these red velvet ice cream cone cupcakes you’ll also want to try my crazy good homemade red velvet Klondike bars and my homemade baked glazed mini donuts!

Red Velvet Ice Cream Cone Cupcakes
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4 from 1 vote

Red Velvet Ice Cream Cone Cupcakes

This is a wonderful way to serve cupcakes, and not just my crazy-yummy red velvet ice cream cone cupcakes. The ice cream cones hold up well and help keep you from making a mess when eating them.
Course Dessert
Cuisine American
Keyword cupcakes
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 24
Calories 52kcal
Author Mike

Ingredients

  • 1 box cake mix we used Duncan Hines’ Red Velvet
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 24 ice cream cones
  • Icing

Instructions

  • Preheat oven to 350 F.
  • Make cake mix per package instructions.
  • Spoon mixture into cones, filling them about 2/3rds of the way.
  • Bake 20 minutes or until a toothpick inserted in the center comes out clean.
  • Let cool then ice with icing.

Nutrition

Calories: 52kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 20mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg

Nutritional values are approximate.

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