Smoked Sausage Alfredo

This smoked sausage Alfredo is one of those get-‘er-done dishes. Come home, throw it on the stove, and eat. It’s an all-in-one meal. Sausage, pasta, and veggies all come together in 30 minutes.

Smoked Sausage Alfredo

It has cheese on it so you know that it is good. For a little kick, add a healthy amount of our homemade Cajun seasoning, or a couple of shakes of your favorite hot sauce.

Also try my smoked sausage casserole.

Smoked Sausage Alfredo
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Smoked Sausage Alfredo

This smoked sausage Alfredo is one of those get-‘er-done dishes. Come home, throw it on the stove, and eat. It’s an all-in-one meal. Sausage, pasta, and veggies all come together in 30 minutes.
Course Main
Cuisine American
Keyword pasta, sausage, smoked
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 670kcal
Author Based on a recipe from Eckrich

Ingredients

Instructions

  • Cook the pasta per package instructions. Drain well.
  • Meanwhile, heat oil in large skillet or pot over medium-high heat.
  • Add sausage. Brown on both sides.
  • Add the vegetables and salt and pepper to taste. Stir.
  • Reduce heat to medium. Cover and cook until the vegetables start to soften.
  • Add the pasta to the skillet along with the Alfredo sauce. Stir and heat through.
  • Remove skillet from heat and add the cheese. Stir until melted. Serve.

Nutrition

Calories: 670kcal | Carbohydrates: 57g | Protein: 27g | Fat: 37g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 1097mg | Potassium: 544mg | Fiber: 5g | Sugar: 2g | Vitamin A: 4716IU | Vitamin C: 9mg | Calcium: 113mg | Iron: 3mg

Nutritional values are approximate.

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