Just like our maple honey mustard dipping sauce, this variation is perfect for dipping pigs-in-blankets, chicken nuggets, pretzels… you name it. This version is a little more mellow thanks to the mayonnaise. You may want to adjust the amount of lemon you use, so start with a little and add more, to taste, if you desire.
Honey Mustard Dipping Sauce
- 1/2 cup mayonnaise
- 2 tablespoons prepared yellow mustard
- 1 tablespoon Dijon mustard
- 2 tablespoons honey
- 1/2 tablespoon fresh lemon juice more or less, to taste
- Combine all ingredients.
- This dip is great right after it is made, but even better if you let it set overnight in the fridge.
Nutritional values are approximate.