My goodness these grilled Hawaiian chicken sandwiches are good. The Asian-inspired marinade makes the chicken not only super tasty, but also moist and tender. The pineapple and red onion compliment each other perfectly.

I slathered a little mayonnaise on the buns too. I use Duke’s mayonnaise, which is by far my favorite. Also try my grilled Italian chicken sandwiches.

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4 from 1 vote

Grilled Hawaiian Chicken Sandwiches

Course Main

Cuisine Asian-Inspired

Keyword chicken, grilled, sandwich

Prep Time 12

Cook Time 20

Total Time 12 20

Servings

Calories 914kcal

Author Inspired by a recipe from Real Mom Kitchen

Ingredients

For the marinade

1 cup soy sauce
1 cup water
¾ cup brown sugar
5 green onions chopped
¼ cup onion chopped
¼ teaspoon garlic minced
½ teaspoon sesame oil
1 can coconut milk

For the sandwiches

4 chicken breasts butterflied and trimmed
4 slices pineapple
4 hamburger buns
¼ cup mayonnaise
4 slices red onion
4 leaves lettuce

Instructions

Combine the marinade ingredients and place in a large resealable baggie or container. Add the chicken and toss to coat. Refrigerate overnight, tossing occasionally.
Fire up your grill. Sear the chicken on both sides then move to indirect heat and cook until internal temperature reaches 165 F.
Lightly grill the pineapple slices.
Slather the buns with the mayonnaise. Top with the chicken, pineapple, red onion, and lettuce and serve.

Nutrition

Nutritional values are approximate.