Cravin’ Cajun Chicken Wings

Visit my other site, For The Wing, for all things chicken-wing!

I usually make my own sauce when it comes to Cajun-flavored chicken wings. But, for something new I grabbed a bottle of Cravin’ Cajun Wing Sauce from Louisiana Fish Fry Products. Our local grocery store has a number of Cajun-seasoned items. Thankfully. Cravin’ Cajun wing sauce has a nice hot sauce kick to it, sort of like a traditional wing sauce, but with some great southern spice.

So I just made up a batch of wings my usual way, cooking them on the Char-Broil Big Easy for a bit. You can also make them on a grill, smoker, in the oven or in a deep fryer. Then I tossed them in some Cravin’ Cajun sauce and served them with Ranch dipping sauce. Easy. Great.

Want a really great way to cook up a huge batch of kickin’ good chicken nuggets? Just heat your favorite frozen pre-cooked nuggets as the package says, then put them in a large bowl. Pour on the Cravin’ Cajun sauce and toss to coat. Perfect for a huge party and down-right absolutely delicious!

I’m a big fan of Cajun-flavored or Cajun-inspired wings. Try my Cajun honey lime, Cajun wings with dipping sauce, and my Cajun Bay (a fantastic mix of Cajun and Old Bay seasonings!) wings.

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.

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5 from 1 vote

Cravin’ Cajun Chicken Wings

Cravin’ Cajun wing sauce has a nice hot sauce kick to it, sort of like a traditional wing sauce, but with some great southern spice.

Course Main

Cuisine American

Keyword Cajun, wings

Prep Time 1 hour hour

Cook Time 45 minutes minutes

Total Time 1 hour hour 45 minutes minutes

Servings 6

Calories 272kcal

Author Mike

Ingredients

• 3-4 pounds chicken wings flats and drumettes
• 1 batch Fire-Eater Poultry Rub
• ½ bottle Cravin' Cajun Wing Sauce warmed
• Ranch dressing for dipping

Instructions

• Place the wings into a large resealable baggie or container.
• Combine all of the rub ingredients except for the oil and sprinkle over the wings. Seal and shake to coat.
• Open container and add the oil. Seal again and shake to coat.
• Refrigerate for at least 2 hours.
• Remove wings from container.
• Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
• When wings are done, transfer to a large bowl and pour the sauce over them. Toss to coat.
• Serve with Ranch dipping sauce

Nutrition

Calories: 272kcal | Protein: 22g | Fat: 20g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 89mg | Potassium: 191mg | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg

Nutritional values are approximate.