I’m a fan of the special sauce on Big Macs, but Nancy’s special burger sauce takes the idea to a new level. I pan-fried a few patties and made some straight-forward burgers, slathering the buns with Nancy’s special burger sauce that has a great kick thanks to sriracha. If you don’t have pickle relish on hand, add diced jalapenos. Or, substitute jalapenos even if you do have pickle relish on hand.

I make a huge batch of Nancy’s Special Burger sauce and keep it on hand. Slather it on cold cut sandwiches, grilled cheese sandwiches, paninis, hot dogs… You name it. Heck, dip fries in it. Potato chips. Everything you can get your hands on.

Also try my copycat of the Shake Shack’s burgers sauce. It’s crazy good too! Don’t have time to make your own sauce? Pick up a bottle of Mel’s Drive-In Famous Burger Sauce.

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Nancy’s Special Burger Sauce

Like the traditional Big Mac sauce, but oh so much better!

Course Sauce

Cuisine American

Prep Time 5 minutes

Total Time 5 minutes

Servings 4

Calories 78kcal

Author Based on a recipe from Nancy Fuller

Ingredients

• 3 tablespoons mayonnaise
• 1 tablespoon ketchup
• 1 teaspoon yellow mustard
• 1 teaspoon dill pickle relish or substitute diced roasted jalapenos
• 1 teaspoon Sriracha or substitute your favorite hot sauce
• 1 teaspoon white vinegar

Instructions

• Combine all ingredients.

Nutrition

Calories: 78kcal | Carbohydrates: 1g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 155mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg

Nutritional values are approximate.