Buffalo Wild Wings Teriyaki Wings

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Oh sure, I love spicy, hot chicken wings. But I’m also a big fan of more savory wings. In fact, the teriyaki wings at Buffalo Wild Wings are my wife’s and my favorite. We always order them (though my wife often opts for the boneless wings while I go for the bone-in versions).

Buffalo Wild Wings Teriyaki Wings

Buffalo Wild Wings (of course) sells their sauces in their stores. That makes it easy to make Buffalo Wild Wings Teriyaki wings at home! They’re quite reasonably priced, and when you order 3 (or in my case, a lot more than 3) you can get them in this fancy carrying box. I think all of their flavors are available to go, except the current ‘special’ sauce, which is unfortunate because the flavor-of-the-month not too long ago was a crazy good chipotle cherry sting sauce. I’d drink that stuff with a straw.

Buffalo Wild Wings Sauces 1

These wings came out perfectly crunchy and covered in just enough teriyaki sauce. They disappeared very quickly. Also try my Buffalo Wild Wings Honey BBQ wings.

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.

Buffalo Wild Wings Teriyaki Wings
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5 from 1 vote

Buffalo Wild Wings Teriyaki Wings

Oh sure, I love spicy, hot chicken wings. But I’m also a big fan of more savory wings. In fact, the teriyaki wings at Buffalo Wild Wings are our favorite.
Course Appetizer
Cuisine American
Keyword Asian wings
Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Servings 6
Calories 348kcal
Author Mike



  • Combine flour, salt, cayenne pepper, and paprika in bowl. Divide in half and reserve one half of the mixture.
  • Coat chicken pieces in half of the mixture and refrigerate for 1 hour.
  • Coat chicken in leftover flour mixture. Shake off any excess.
  • Working in batches, cook wings using the Deep Fryer method.
  • Place wings in a large bowl. Drizzle with desired amount of sauce and toss gently to coat. Serve.


Calories: 348kcal | Carbohydrates: 16g | Protein: 25g | Fat: 20g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 477mg | Potassium: 218mg | Fiber: 1g | Sugar: 1g | Vitamin A: 262IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 2mg

Nutritional values are approximate.

4 thoughts on “Buffalo Wild Wings Teriyaki Wings”

  1. I have an other recipe chicken no use oil fried.
    ^^^^Jerk Chicken Wings^^^^
    Prep time: 15 minutes;
    Cook time: 30 minutes
    Total time: 45 minutes

    4 lb Chicken Wings; 2 Tbsp Olive Oil
    2 Tbsp Soy Sauce
    6 ea Garlic Cloves (finely chopped)
    1 ea Habanero
    (seeds, ribs removed, and finely chopped)
    1 Tbsp Allspice ground
    1 tsp Cinnamon ground
    1 tsp Cayenne Pepper ground
    1 tsp White Pepper
    1 Tbsp Thyme (finely chopped)
    2 Tbsp Brown Sugar
    1 Tbsp Ginger (freshly grated)
    4 ea Scallions (finely chopped)
    5 Tbsp Lime Juice (fresh)
    ½ cup Red Wine Vinegar
    1 tsp Salt

    1. In a mixing bowl combine all the ingredients in the Jerk seasoning, including the chicken wings.
    2. Transfer to a 1 gallon re-sealable bag and refrigerate for 2 hours up to 24 hours.
    3. Preheat the Airfryer to 390F.
    4. Transfer the chicken wings to a fine mesh strainer to drain any additional liquid.
    5. Place half the wings in the Airfryer basket and cook for 14-16 minutes, shaking halfway through.
    6. Repeat to cook the remaining wings.
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  2. Mike! Thank you for your sharing! your Buffalo Wild Wings Teriyaki Wings looks very delicious. I love it. I really want to try your recipe in a recent day but I don’t love spicy so much. Can I skip 1/2 teaspoon cayenne pepper?

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