Garlic Sriracha Dry Wings

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I’m a huge fan of making chicken wings without saucing them in the traditional Buffalo wing manner. I season them and let them marinate for a bit, then cook them. When they are done I toss them with more seasoning and serve them ‘dry’, with a dipping sauce on the side. This time I used the Garlic Sriracha seasoning from Weber, which is a little spicy, for some garlic Sriracha dry wings. Dry doesn’t mean flavorless. In fact, it means quite the opposite!

Garlic Sriracha Dry Wings

These garlic Sriracha dry wings came out absolutely fantastic. There’s enough spicy kick to wake you up. The garlic adds a really great almost earthy flavor. I cooled them off with just straight-up Ranch dressing for dipping. Also try my blackened dry wings.

I cooked the wings using a Vortex insert on my grill. Check out my post on cooking chicken wings for all the great ways of cooking wings, from grilling to baking.

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.

Garlic Sriracha Dry Wings
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5 from 1 vote

Garlic Sriracha Dry Chicken Wings

These garlic Sriracha wings came out fantastic. There’s enough kick to wake you up. The garlic adds a really great almost earthy flavor. 
Course Appetizer
Cuisine American
Keyword dry, spicy, wings
Prep Time 3 hours
Cook Time 45 minutes
Total Time 3 hours 45 minutes
Servings 3
Calories 584kcal
Author Mike


For the wings


For the wings


Calories: 584kcal | Protein: 45g | Fat: 44g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 189mg | Sodium: 179mg | Potassium: 382mg | Vitamin A: 360IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 2mg

Nutritional values are approximate.

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