Garlic Sriracha Dry Wings

Visit my other site, For The Wing, for all things chicken-wing!

I’m a huge fan of making chicken wings without saucing them in the traditional Buffalo wing manner. I season them and let them marinate for a bit, then cook them. When they are done I toss them with more seasoning and serve them ‘dry’, with a dipping sauce on the side. This time I used the Garlic Sriracha seasoning from Weber, which is a little spicy, for some garlic Sriracha dry wings.

Garlic Sriracha Dry Wings

These garlic Sriracha wings came out fantastic. There’s enough kick to wake you up. The garlic adds a really great almost earthy flavor. I cooled them off with just straight-up Ranch dressing for dipping. Also try my blackened dry wings.

I cooked the wings using a Vortex insert on my grill. Check out my post on cooking chicken wings for all the great ways of cooking wings, from grilling to baking.

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.

Garlic Sriracha Dry Wings
Print Pin
5 from 1 vote

Garlic Sriracha Dry Chicken Wings

These garlic Sriracha wings came out fantastic. There’s enough kick to wake you up. The garlic adds a really great almost earthy flavor. 
Course Appetizer
Cuisine American
Keyword dry, spicy, wings
Prep Time 3 hours
Cook Time 45 minutes
Total Time 3 hours 45 minutes
Servings 3
Calories 584kcal
Author Mike

Ingredients

For the wings

Instructions

For the wings

Nutrition

Calories: 584kcal | Protein: 45g | Fat: 44g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 189mg | Sodium: 179mg | Potassium: 382mg | Vitamin A: 360IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 2mg

Nutritional values are approximate.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.