Slow Cooker Pot Pie

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It was a cold and crappy day in Indiana. I didn’t really feel like cooking much, so I threw all of the ingredients for pot pie into the slow cooker and let it go for 6 hours. Into pie pans, topped with dough, and a few minutes later… bingo! Slow cooker pot pie! Yummy and creamy and with just a little bit of that crunchy crust that I think is pretty much required by law.

Slow Cooker Pot Pie

There’s nothing fancy about this dish. It takes minimal time to throw together, and it makes a nice big batch. Great on a cold day. Perfectly good on a warm day.

Also try my slow cooker beef stroganoff.

Slow Cooker Pot Pie
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5 from 1 vote

Slow Cooker Pot Pie

It was a cold and crappy day. I didn’t really feel like cooking much, so I threw all of the ingredients for pot pie into the slow cooker and let it go for 6 hours. Into pie pans, topped with dough, and a few minutes later… bingo! 
Course Main
Cuisine American
Keyword crockpot, pot pie, slow cooker
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings 8
Calories 107kcal

Equipment

Ingredients

Instructions

  • Place the chicken, soup, milk, potatoes, onion and the seasonings into your slow cooker.
  • Stir to combine, cover and cook on low for 6 hours, stirring occasionally.
  • Preheat oven to 350 F (or per the crescent dough package instructions).
  • Add the peas and carrots. Stir and cook another 10 minutes.
  • Divide chicken mixture between two pie plates.
  • Open the dough packages and pinch the seams to form two large rectangular pieces of dough.
  • Place dough on top of pie plates. Trim edges.
  • Bake per package instructions until golden brown and crispy.

Nutrition

Calories: 107kcal | Carbohydrates: 21g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 23mg | Potassium: 509mg | Fiber: 3g | Sugar: 3g | Vitamin A: 78IU | Vitamin C: 22mg | Calcium: 55mg | Iron: 1mg

Nutritional values are approximate.

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