Visit my other site, For The Wing, for all things chicken-wing!
I love Asian-inspired chicken wings. Sometimes they’re a little sweet. Sometimes they’re a little spicy. That’s why I decided to pick up a bottle of Guy Fieri’s Korean BBQ wing sauce. This sauce has a teriyaki-like flavor, with plenty of soy sauce. And a little sweet, and a little heat, with hints of ginger and onion. It’s not overly thick and not overly thin, perfect on wings hot off the grill or out of the deep-fryer.
I’ve seen around the internet that a few folks have been using Guy Fieri’s Korean BBQ wing sauce as a sauce for smoked or grilled ribs. I think that’s a great idea as this sauce would definitely stand up to being slathered on ribs. I definitely wouldn’t pigeon-hole it as ‘just’ a wing sauce. Heck, slather it on some grilled fish or toss some roasted vegetables in it. It’s that versatile and that good.
Also try my delicious honey BBQ wings.
I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.
Guy Fieri’s Korean BBQ Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips discarded
- 2 tablespoons vegetable oil
- 3-4 tablespoons Buffalo wing seasoning or Fire-Eater rub
- 1 ½ cups Guy Fieri's Korean BBQ Wing Sauce more or less, to taste
Instructions
- Place wings in a large resealable baggie or container.
- Add the oil and rub, seal, and shake to coat.
- Refrigerate for 1-3 hours.
- When wings are done, transfer to a bowl and drizzle with the sauce. Toss to coat.
- Serve.
Notes
Nutrition
Nutritional values are approximate.