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I made a nice big ole batch of slow cooker shredded Buffalo chicken the other day. Then I made some awesome Buffalo chicken panini sandwiches, which came out so fantastic that I just had to keep going with the theme. So… I made Buffalo chicken subs! Spicy Buffalo chicken, cold, creamy, crunchy slaw, tangy blue cheese, and cool Ranch dressing, all on a lightly toasted sub roll. Every bite is packed full of flavor.

Nothing could be easier to make than these subs. I also make extra Buffalo chicken and keep some in the freezer for a quick lunch sandwich. For more Buffalo flavor, if that’s what I’m craving that day, I can sprinkle extra sauce on top of my Buffalo chicken subs before serving.

Don’t like the tang of blue cheese? Gorgonzola is a bit more mellow, but if that’s too strong for you just use Monterey Jack.

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I also like to use shredded Buffalo chicken in my alfredo dish. Or fire up the grill and make my crazy-yummy Buffalo chicken burgers.

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4 from 1 vote

Buffalo Chicken Subs

Spicy Buffalo chicken, cold, creamy, crunchy slaw, tangy blue cheese, and cool Ranch dressing, all on a lightly toasted sub roll. Every bite is packed full of flavor.

Course Main

Cuisine American

Keyword Buffalo, chicken, sandwich, submarine

Prep Time 10

Total Time 10

Servings sandwiches

Calories 275kcal

Author Mike

Ingredients

2 sub rolls or use a loaf of French bread, halved, warmed if desired
½ cup Buffalo chicken shredded, warmed (see our slow-cooker or Big Easy recipes for making Buffalo chicken)
2 tablespoons blue cheese crumbled
½ cup coleslaw mix
2 tablespoons Ranch dressing