Visit my other site, For The Wing, for all things chicken-wing!
Make yourself a big batch of these grill master wings. You’ll quickly realize that it doesn’t take a complicated recipe or a lot of ingredients to make fantastic wings. Simply seasoned wings are cooked until perfectly tender and moist with crunchy skin. The wings are then tossed gently in a wonderful sauce that has a slight hint of Asian-inspired flavor with a kiss of vinegar. On the side a slightly kicked-up dipping sauce that makes you think of classic Buffalo wings until you get another slight hint of soy sauce. Delicious!
You could use your favorite spice mixture when you make a batch of grill master wings, instead of ‘just’ salt and pepper when marinading the wings before cooking. I rather like keeping them simple and letting the tossing and dipping sauces shine. Heck, wings just seasoned with salt and pepper, cooked and served are just great as they are.
I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!Also try Guy Fieri’s Korean BBQ wing sauce.
I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.
Grill Master Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes
- ¼ cup vegetable oil
- 1 tablespoon Kosher salt
- 1 tablespoon freshly ground black pepper
For the wing sauce
- ½ cup soy sauce
- ½ cup Italian salad dressing
For the dipping sauce
- ¼ cup unsalted butter melted
- 1 teaspoon soy sauce
- ¼ cup Buffalo wing sauce I used Frank’s Hot Buffalo Wing sauce
Instructions
- Place wings into a large resealable bag.
- Add the oil.
- Add the salt and pepper. Seal the bag and toss gently to coat.
- Refrigerate for 1-4 hours before cooking.
- Toss the wings in the wing sauce (see below) and serve with the dipping sauce (also below).
For the wing sauce
- Combine ingredients in a small sauce pan.
- Bring to a boil and reduce heat to a simmer and simmer until slightly thickened.
- Remove from heat until ready to use.
For the dipping sauce
- Whisk all ingredients together until smooth.
Nutrition
Nutritional values are approximate.