Bandit Wings

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The best wings pack flavor into every bite, all the way through. These Bandit wings have flavor and then some. They are marinated overnight, picking up a light soy sauce flavor along with a hint of cumin and chili powder. Sort of southwestern meets Asian. The flavors are amazing and the chicken comes out super tender and juicy.

Bandit Wings

Bandit wings definitely to not require a sauce. You don’t want to hide the fantastic flavors. I did have a little blue cheese dressing on the side for dipping but I used it sparingly. If I’d known then what I know now, I wouldn’t have gotten the dressing out. I just didn’t need it.

The original recipe called for garnishing the cooked wings with black sesame seeds. Apparently they’re as rare as a unicorn here so I went with plain ole ‘normal’ sesame seeds. You get that bit of sesame seed flavor either way.

My crab-boil wings are also brined overnight for great flavor!

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.

Bandit Wings
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5 from 1 vote

Bandit Wings

The best wings pack flavor into every bite, all the way through. These bandit wings have flavor and then some. 
Course Appetizer
Cuisine American
Keyword wings
Prep Time 1 hour
Cook Time 45 minutes
Total Time 4 hours 45 minutes
Servings 6 servings
Calories 289kcal




Calories: 289kcal | Carbohydrates: 1g | Protein: 23g | Fat: 21g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 603mg | Potassium: 244mg | Fiber: 1g | Sugar: 1g | Vitamin A: 399IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 3mg

Nutritional values are approximate.

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