Blue Cheese Vinaigrette

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Wedge and Cobb salads are always my favorites. I can throw either one together in no time at all with a variety of ingredients, whatever I have on hand. If I’m in a hurry I might grab a simple oil-and-vinegar dressing out of the pantry, but if I have a spare minute or two I like to make my own. Like this blue cheese vinaigrette. Easy to make using ingredients I almost always have on hand. It packs that nice blue cheese twang, along with a little hit of mustard. It was perfect on my simple wedge salad.

Blue Cheese Vinaigrette

I like to use smoked pepper and salt when making this blue cheese vinaigrette. It adds a nice unexpected flavor. Subtle but definitely different than ‘normal’ salt and pepper.

I serve my dressings in squeeze bottles or sometimes dipping sauce bowls.

Also try my bacon buttermilk dressing or roasted red pepper vinaigrettes on a wedge salad. For something different, make my balsamic smoked honey vinaigrette.

Blue Cheese Vinaigrette
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5 from 1 vote

Blue Cheese Vinaigrette

If I’m in a hurry I might grab a simple oil-and-vinegar dressing out of the pantry, but if I have a spare minute or two I like to make my own. Like this blue cheese vinaigrette. 
Course Dressing
Cuisine American
Keyword homemade salad dressing, vinaigrette
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 192kcal

Ingredients

Instructions

  • Whisk together the cheese, vinegar, and mustard.
  • While still whisking add the olive oil.
  • Season with salt and pepper.

Nutrition

Calories: 192kcal | Carbohydrates: 1g | Protein: 2g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 6mg | Sodium: 140mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Vitamin A: 66IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg

Nutritional values are approximate.

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