Bloody Mary Wings

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Sometimes a wing sauce is sooooo good you have to decide between using it on your wings or just drinking it straight up. Now, I didn’t use Vodka or any other booze in this sauce, and honestly, it doesn’t need it. You get great Bloody Mary flavors with a hint of Buffalo sauce kick. It’s crazy good, and perhaps the best scratch-made wing sauce I’ve ever had.

Bloody Mary Wings

The idea for Bloody Mary wings hit me after my wife had me make a batch of Bloody Mary glass rim seasoning. After tasting it I knew instantly that I needed to use it on wings. For the sauce you make your pretty standard Buffalo wing sauce with the addition of Bloody Mary seasoning and mix.

If you prefer to add booze just put a splash or two of Vodka in the wing sauce. Or, if you prefer your wings ‘dry’, skip the sauce. The wings are absolutely divine seasoned with just the Bloody Mary seasoning mix, just add a few more pinches to the wings after they are cooked and toss.

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

Also try my Bloody Mary steaks and my Bloody Mary Buffalo Chicken, made using the Vortex.

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.

Bloody Mary Wings
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5 from 1 vote

Bloody Mary Wings

Sometimes a wing sauce is sooooo good you have to decide between using it on your wings or just drinking it straight up. 
Course Appetizer
Cuisine American
Keyword Bloody Mary, wings
Prep Time 1 hour
Cook Time 45 minutes
Total Time 4 hours 45 minutes
Servings 6 servings
Calories 461kcal
Author Mike


  • 3-4 pounds chicken wings flats and drumettes
  • 2 tablespoons vegetable oil
  • Bloody Mary Seasoning below
  • Bloody Mary wing sauce below

For the Bloody Mary seasoning (makes enough for the wings with some leftover for rimming Bloody Mary glasses!)

For the Bloody Mary wing sauce


For the wings

For the Bloody Mary seasoning

  • Combine all ingredients. Store any leftovers in an airtight container.

For the Bloody Mary wing sauce

  • Place all ingredients in a medium saucepan over low heat, stirring occasionally until the butter is melted.


Calories: 461kcal | Carbohydrates: 2g | Protein: 23g | Fat: 40g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 6265mg | Potassium: 277mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1290IU | Vitamin C: 11mg | Calcium: 50mg | Iron: 2mg

Nutritional values are approximate.

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