Visit my other site, For The Wing, for all things chicken-wing!
This right here is one fantastic bottled Buffalo chicken wing sauce. Heritage Fare hit this one out of the park, big time. Just the right Buffalo flavor, just the right amount of heat. And just the right consistency, too. And that’s just as important as taste. Doesn’t matter how great tasting a sauce is if it all ends up at the bottom of a plate, and not on your wings! Heritage Fare Buffalo Chicken Wing Sauce is spot on!
I can’t recommend Heritage Fare Buffalo Chicken wing sauce enough. I loved it. Sure, you can make a Buffalo wing sauce at home easy enough, but you’re going to have a hard time beating the taste and convenience of it right out of the bottle.
Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.
This sauce also makes a great marinade for grilled chicken. It’s not just for wings! Heritage Fare also makes a darned good garlic wing sauce. Try it too!
I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.
Heritage Fare Buffalo Chicken Wing Sauce
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips discarded
- 2 tablespoons vegetable oil
- kosher salt to taste
- ground black pepper to taste
- Heritage Fare Buffalo wing sauce warmed, to taste
Instructions
- Place wings in a large resealable baggie or container.
- Add the oil, salt and pepper. Seal and toss to coat.
- Refrigerate for 1 hour.
- Toss wings with sauce before serving.
Notes
Nutrition
Nutritional values are approximate.