Pizza Dip

What it lacks in food sexiness this pizza dip more than makes up for with fantastic flavor. It’s seriously just like having a big bowl of pizza goodness, perfect for dipping big ole tortilla chips. I made a big ole batch of pizza dip and took it to a family get-together. Watched it disappear in no time (after I sneaked a bowl of it for myself). It’s crazy good and crazy easy.
Pizza DipYou can make this pizza dip ahead of time and keep it warm in a slow cooker set to low, perfect for a party. If you are going to warm it for a long period of time you may want to add a bit more marinara or pizza sauce to keep it from getting too thick. Warm the sauce just slightly before adding, then stir.

Also try my mom’s shrimp dip, Rio Grande dip and my hot holiday broccoli dip.

Pizza Dip

What it lacks in food sexiness this pizza dip more than makes up for with fantastic flavor. 
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 16
Calories 330kcal
Author Mike


  • 1 pound ground beef or substitute Italian sausage
  • 1 pound pepperoni chopped fine
  • 1 tablespoon onion powder
  • 1 tablespoon Italian seasoning
  • 1 tablespoon garlic powder
  • 1 cup pizza sauce
  • 1 3/4 pounds Velveeta cut into cubes


  • Brown the ground beef in a medium saucepan over medium heat. Drain.
  • Reduce heat to low. Add in the pepperoni and cook until the fat is rendered out. Drain.
  • Add the seasonings and marinara sauce. Stir.
  • Add the cheese cubes. Stir and heat until melted.
  • Serve.


Calories: 330kcal | Carbohydrates: 8g | Protein: 21g | Fat: 23g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 1386mg | Potassium: 392mg | Fiber: 1g | Sugar: 5g | Vitamin A: 559IU | Vitamin C: 1mg | Calcium: 305mg | Iron: 1mg

Nutritional values are approximate.

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