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Slice it thick, and serve it with gravy and mashed potatoes. Slice it thin and pile it high for a delicious sandwich. Chop it into small chunks for a crazy good chicken salad. No matter how you serve it, this simple roast chicken using the Char-Broil Big Easy is spot-on fantastic. As with anything cooked … Continue reading “Simple Roast Chicken using the Char-Broil Big Easy”
One of my favorite things to make on my Char-Broil Big Easy is split chicken breasts. I buy the chicken on sale, and stock up big. A few bottles of store-bought marinade, a little time, and I’ve got great tasting, tender, moist chicken. I usually cut the meat from the bone and save it for … Continue reading “Rib Rack Chicken on the Char-Broil Big Easy”
My goodness was this Famous Dave’s Country Roast Chicken on the Char-Broil Big Easy every good. I can’t imagine an easier way to make fantastic-tasting, moist, tender chicken than on the Char-Broil Big Easy. It’s so crazy easy to do that it’s bordering on effortless. So, I picked up a jar of Famous Dave’s Country … Continue reading “Famous Dave’s Country Roast Chicken on the Char-Broil Big Easy”
This super easy marinated chicken on the Char-Broil Big Easy is exactly why I love using my oil-less fryer. I was serving salad for dinner, and wanted chicken to go with it. Not dried out, bland super market rotisserie chicken. Moist, tender flavor-packed chicken. And with as little fuss as possible. And this is it. … Continue reading “Easy Marinated Chicken on the Char-Broil Big Easy”
I’ve said it hundreds of times. Chicken cooked on the Char-Broil Big Easy is a fantastic thing. It doesn’t take much effort and no fancy ingredients are required. I like to peruse the marinades at the grocery store, grabbing whatever strikes my fancy. This time my fancy had me using Old Colony Sauce. Often used … Continue reading “Old Colony Chicken on the Char-Broil Big Easy”
Weber has a line of marinade mixes that you add juice to that are really, really good. And they’re perfect for flavoring chicken before cooking it on the Char-Broil Big Easy. I picked up a package of each and used them to marinate my favorite, split chicken breasts. The original BBQ marinade is mixed with apple juice to … Continue reading “Original BBQ Chicken on the Char-Broil Big Easy”
Ahhhhhh. Nothing beats roasting chicken on my Char-Broil Big Easy. From marinating, to cooking, to cleanup, it’s just about as simple a process as you can get. And you sure cannot beat the final results. Like this lemon roasted chicken that I made just the other day. I went the whole-bird route. I had my … Continue reading “Lemon Roasted Chicken on the Char-Broil Big Easy”
Oh let me at it! Delicious, tender, juicy chicken, packed with peppery goodness and a hint of sweetness. Sweet black pepper chicken on the Char-Broil Big Easy proves what I’ve said time and time again. After all, nothing cooks chicken like the Big Easy. Add a little marinade like this sauce from Stubb’s and you’ve got tremendously … Continue reading “Sweet Black Pepper Chicken on the Char-Broil Big Easy”
I make it a point to peruse the marinade section of my local grocery store on a regular basis. One of my favorite things to make is marinated roasted chicken breasts. Sliced and served on a bed of greens, I get a healthy dinner salad that is packed with flavor. This easy Creole chicken on … Continue reading “Easy Creole Chicken on the Char-Broil Big Easy”
I made a big ole batch of crazy-hot chicken wings the other day. I used Alliger’s Nuclear Chicken wing sauce. Heck yeah they were spicy. But it got me to thinking… I love chicken cooked on my Char-Broil Big Easy. I bet that using the wing sauce as a marinade for chicken would turn out … Continue reading “Nuclear Chicken on the Char-Broil Big Easy”