I love just putting the ‘usual’ condiments on my burgers. My favorite is mayonnaise. I find that odd since I definitely did not grow up a mayo fan. Sometimes though, I need a little extra kick to my burger. A little wake up. Since I absolutely love Fire-Eater seasoning, I knew it would find its … Continue reading “Fire-Eater Burger Sauce”
How do you make a great hot dog better? Yes, you wrap it in bacon. Crispy, yummy bacon. But you’re not done yet. Then you add a good helping of a thick, sweet-heat sauce that makes mustard and ketchup boring. These bacon-wrapped hot dogs with Fire-Eater dog sauce are a great way to change up … Continue reading “Bacon-Wrapped Hot Dogs with Fire-Eater Dog Sauce”
Baby potatoes have such a wonderful creamy sweetness to them. I love them roasted so the skin gets just a bit crispy. They pop when you bite into them. The Big Easy is the perfect cooker for making a lot of things, and these Fire-Eater potatoes on the Char-Broil Big Easy are just one of … Continue reading “Fire-Eater Potatoes on the Char-Broil Big Easy”
Well, my goodness me! There’s good and then there’s crazy good. These Fire-Eater Saltines are definitely crazy good. A good healthy amount of spicy kick on a crunchy yummy cracker. That’s all you’ll need, trust me. Yes, you could slather a bit of cream cheese on them too, but I found them addicting enough just … Continue reading “Fire-Eater Saltines”
I don’t even know where to start. I guess I’ll just start with ‘these Fire-eater green beans are absolutely incredible’. They are not mild, wimpy, beans. They have kick. Lots of kick. They have creamy cheese goodness. And smoky, crispy bacon. These beans are serious about flavor. And heat. If you’re making a batch of … Continue reading “Fire-Eater Green Beans”
Who doesn’t love a big pot of beans? Even on a hot summer day, give me some spicy beans and cornbread and I’m set. These fire-eater campfire beans combine a simple, straight-forward bean recipe with the kick from Steven Raichlen’s fire-eater rub. I started out using the rub just on chicken (and mainly chicken wings, … Continue reading “Fire-Eater Campfire Beans”
There’s no reason to make so-so pulled pork in your slow cooker. Give it some kick. Like my slow cooker fire-eater pulled pork. It’s got some kick. Fire-eater rub and hot sauce will wake up your taste buds, that’s for sure. Tender, moist pork makes for the perfect sandwich on a cold day. Not Just … Continue reading “Slow Cooker Fire-Eater Pulled Pork”
Oh pinch me. Just pinch me. I thought I was dreaming when I first took a bite of fire-eater reverse-seared prime rib. Beyond flavorful. Beefy. Juicy. Cooked perfectly even throughout. And just a hint of spicy from the fire-eater rub. Truly an epic dinner, and just enough for the two of us. And fortunately, this … Continue reading “Fire-Eater Reverse-Seared Prime Rib”
I was looking for something a little different for an appetizer to serve for the Super Bowl. I’ve done the beef and pork meatballs, and those are great, but I wanted something new. I thought, let’s try chicken and turkey meatballs instead. But let’s make sure they aren’t bland. These fire-eater chicken meatballs are definitely … Continue reading “Fire-Eater Chicken Meatballs”
This is my take on grilled Mexican corn. Normally, you season the corn-on-the-cob with cayenne pepper. But I prefer something with a little more flavor but still has some heat. Steven Raichlen’s rub is the perfect mix for this Fire-Eater Mexican corn. The rub adds just the right amount of spiciness to corn. It’s also … Continue reading “Fire-Eater Mexican Corn”
