I fess up when I need to fess up. And I need to fess up. Because when my wife first shared this recipe for an easy Mexican coleslaw with me I expressed skepticism. What’s wrong with my slaw recipes, huh? Do I need lime juice in my slaw? Or beans? Or taco seasoning???? Well, yes, … Continue reading “Easy Mexican Coleslaw”
I’ve made a whole bunch of Buffalo-flavored poultry burgers. Most were kinda on the complicated side. They had all sorts of ingredients packed into the patties in an attempt to keep them from drying out. These Buffalo turkey burgers with blue cheese slaw are much easier. There aren’t 40 ingredients. Yet, they come out delicious, … Continue reading “Buffalo Turkey Burgers with Blue Cheese Slaw”
I picked up a case of Hatch chiles once they were in season last summer. I ended up roasting most of them. They freeze really well. That’s great because I can then use them throughout the rest of the year, in everything from sauces to slaws. Roasted Hatch chile slaw is a sweeter, more mellow … Continue reading “Roasted Hatch Chile Slaw”
I was in need of a good side dish for a batch my orange chicken. The chicken is crazy good, with a thick, slightly sweet sauce that has just a slight kick to it. This easy Asian slaw was the perfect side. Crunchy with a hint of sesame oil, we both loved it. The red … Continue reading “Easy Asian Slaw”
I am a certified, card-carrying member of the Coleslaw Addicts Club, also known as the CAC. Ok, I made that up. But if there was such a club I’d be in it and I’d probably be it’s president. Because I can eat any kind of slaw, any time, any where. I almost always order slaw … Continue reading “Tub’s Coal Miner’s Slaw”
My wife and I are always on the lookout for a great, easy recipe for a dish she can take with her to work for her lunches. This Arkansas slaw has quickly become a favorite. It’s one she makes often and never tires of, and that’s a major plus. On the surface, this Arkansas slaw … Continue reading “Arkansas Slaw”
This BBQ Shack slaw reminds of me just that: the kind of great slaw you can get at just about any respectable BBQ joint across this country. Nothing fancy, but cool and fresh, the perfect side dish for a big ole pulled pork sandwich. Or, the perfect topping for any BBQ sandwich or grilled hot … Continue reading “BBQ Shack Slaw”
This creamy dill broccoli slaw is a wonderful spin on my favorite salad, creamy cucumber salad. Loaded with dill and a hint of lime, it has a great summer flavor with plenty of crunch to it. I added a few sliced fresh chili peppers and chives from our garden for garnish. Cilantro would also make … Continue reading “Creamy Dill Broccoli Slaw”
This Delta slaw is by far my favorite go-to slaw. Although I sometimes eat it as a side, it most often finds it’s way onto pulled pork or Sloppy Joe sandwiches, or on hot dogs. Despite being a vinegar-based slaw it has a nice sweetness to it. It also contains celery seed (and a good … Continue reading “Delta Slaw”
Chef John Besh‘s book, Besh Big Easy, is full of easy-to-make recipes. The kind that I like. Southern- and Louisiana-inspired. Take this wonderful country coleslaw. It has your ‘usual’ ingredients, but with a twist (to me, at least). I’ve never had sweet pickle relish in a slaw, and I found it to be absolutely fantastic. … Continue reading “Country Coleslaw”
