Kindle Thyme©

Welcome to Kindle Thyme™. Below you’ll find our reviews of cookbooks you can purchase (many for free) for the various Amazon Kindle readers and tablets. You can also read them on your computer using Amazon’s Cloud reader.

We can always make time for a great cookbook, and specially a digital cookbook. We have a large and ever-growing collection of electronic cookbooks in our Kindle library. Plus our local library lets us download (for free!) cookbooks for up to 21 days.

Steven Raichlen’s The Brisket Chronicles
Brother Jimmy’s BBQ: More Than 100 Recipes
Russell Van Kraayenburg’s Haute Dogs – Recipes for Delicious Hot Dogs, Buns and Condiments
Cheryl Alters Jamison and Bill Jamison’s Smoke & Spice
Susan Spicer’s Crescent City Cooking
David Martin’s Let’s Grill! Best BBQ Recipes Box Set
Richard Blais’ So Good: 100 Recipes from My Kitchen to Yours
Vivian Howard’s Deep Run Roots
Todd-Michael St. Pierre’s The Southern Po’ Boy Cookbook
Elliott Moss’ Buxton Hall Barbecue’s Book of Smoke
John Currence’s Big Bad Breakfast: The Most Important Book of the Day
Dave Anderson’s Famous Dave’s Barbecue Party Cookbook
Steven Raichlen’s Project Smoke
John Besh’s Besh Big Easy 101 Home Cooked New Orleans Recipes
Todd-Michael St. Pierre’s The Southern Po’ Boy Cookbook
Denise Gee’s Southern Appetizers
Rick Rodgers’ The Big Book of Sides
Margaritaville: The Cookbook: Relaxed Recipes for a Taste of Paradise
Michael Symon’s Playing With Fire
David Lebovitz’s The Perfect Scoop

We keep an older model Kindle in the kitchen for reference. It contains all of our cookbooks so we can just pick it up at any time and find just what we need. On the road and around the house we use our Kindle Fire HDX and Kindle Paper White readers. No matter which device we use, we’re never far from a good food-related read.