Old Bay Steak Rub

I usually marinade my steaks, but when I came across this Old Bay steak rub recipe, I had to give it a try. I love Old Bay seasoning. The combination of spices is great on crab cakes. Fantastic in crab boils. Crazy good on peel-and-eat shrimp. And divine on steaks. Just sprinkle any cut of … Continue reading “Old Bay Steak Rub”

Creamy Horseradish Sauce

Jeff Mauro on the Food Network served up his version of this creamy horseradish sauce on an awesome looking roast beef sandwich. It closely matches the sauce on the out-of-this-world good sandwich from the Hobnob Corner Restaurant in Nashville, Indiana. But, it is also good on any sandwich. I’m not the world’s biggest lover of … Continue reading “Creamy Horseradish Sauce”

Fire and Ice Salad

This fire and ice salad has some spicy kick for sure. And crunch. It’s very good with just the right amount of vinegar (too much can be… too much!). Mustard seed and celery seed add a nice pickling flavor. Celery Seed Adds So Much This fire and ice salad would be fantastic on fish tacos … Continue reading “Fire and Ice Salad”

Franks and Beans

Franks and beans were one of my favorites as a kid, though I called them hot dogs and not franks. I guess you could serve these as a side dish…. but, I wouldn’t. And some people call them beans and franks, but I think the hot dogs should get top billing! Save The Hot Dogs! … Continue reading “Franks and Beans”