Jalapeno Peach Wings

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I think it’s safe to say that I am addicted to chicken wings. They’re one of the most versatile dishes you can make. There are literally thousands of different sauces and seasonings for them. When I walk thru the grocery store I always look to see what is in season. Chances are, whatever it is, it can be made into a wing sauce. These jalapeno peach wings are a great example. That wonderful peach flavor with just a little spicy kick. Add a little sweetness and a nice vinegary snap and you end up with fantastic tasting wings.

Jalapeno Peach Wings

I wouldn’t hesitate to make an extra big batch of the sauce and use it to slather onto grilled or roasted chicken. Or brush it onto a rack of ribs just before pulling them off your smoker or grill. And it’s also fantastic on top of a chicken sandwich. The sauce is definitely not just for jalapeno peach wings but it sure is mighty good on them!

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

Also try my ancho peach wings.

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.

Jalapeno Peach Wings
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4 from 1 vote

Jalapeno Peach Wings

These jalapeno peach wings have a wonderful peach flavor with just a little spicy kick. 
Course Appetizer
Cuisine American
Keyword jalapeno, peach, wings
Prep Time 4 hours
Cook Time 45 minutes
Total Time 4 hours 45 minutes
Servings 6 Servings
Calories 694kcal


For the sauce (makes enough for 4-5 batches of wings)

  • 5 medium peaches chopped
  • 1 pound jalapenos stemmed, seeded, chopped
  • ½ medium sweet onion chopped
  • 2 tablespoons fresh ginger chopped
  • 1 ¼ cups apple cider vinegar
  • 2 ¼ cups sugar
  • 1 teaspoon kosher salt


For the sauce (makes enough for 4-5 batches of wings)

  • Place the peaches, jalapenos, onion and ginger into a food processor. Pulse a few times. You want to shred the ingredients but not puree them.
  • Transfer to a sauce pan. Add remaining ingredients. Bring to a boil then reduce to a simmer. Continue simmering, stirring occasionally until thickened.


Calories: 694kcal | Carbohydrates: 95g | Protein: 25g | Fat: 25g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 485mg | Potassium: 696mg | Fiber: 4g | Sugar: 90g | Vitamin A: 1403IU | Vitamin C: 100mg | Calcium: 42mg | Iron: 2mg

Nutritional values are approximate.