Visit my other site, For The Wing, for all things chicken-wing!
Buffalo wings, blue cheese, and celery. Very traditional and very good and usually, each component is served separately. But why not cut to the chase and combine all of those great flavors into one bite? Buffalo supreme wings do exactly that. Yeah, they’re messy to eat, but that’s part of the fun.
I really enjoyed chowing down on Buffalo supreme wings. They didn’t last long at all, that’s for sure. It was bordering on embarrassing, but I couldn’t help myself. That happens with me and wings a lot.
Also try my creamy Buffalo wings. They’re mighty good too! For crazy hot wings, try my Five-Alarm Buffalo wings.
I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.
Buffalo Supreme Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips discarded
- 2 tablespoons vegetable oil
- kosher salt to taste
- freshly ground black pepper
For the sauce
- 1 1/2 sticks unsalted butter melted
- 1 cup Buffalo wing sauce
- 1 teaspoon celery salt
- 1/4 cup celery leaves chopped
- 2 cups blue cheese crumbled
Instructions
- Place wings in a large resealable baggie or container.
- Add the oil, salt and pepper. Seal and toss to coat.
- Refrigerate for 1-4 hours.
- Toss wings with sauce before serving.
For the sauce
- Combine all ingredients in a medium saucepan over low heat. Keep warm until ready to use.
Nutrition
Nutritional values are approximate.