You have the grill fired up. You just finished off a great dinner consisting of burgers, grilled corn-on-the-cob, a wedge salad, and some ice cold watermelon. It’s time for some grilled maple bacon donuts! Just toss a few donuts on a hot grill for 1 or so minutes per side, just long enough to get them warm and get some pretty grill marks, and you’re ready to eat!
I used maple syrup, but you know these treats would be just as great with chocolate or fudge syrup and chopped toasted nuts. Or anything, really. NOTHING is as good as a grilled glazed donut. Nothing. Well, maybe you could use a bear claw. Or an eclair. Oh man, an elcair! Ok, that’s what I’m making next!
Grilled Maple Bacon Donuts
Just toss a few donuts on a hot grill for 1 or so minutes per side, just long enough to get them warm and get some pretty grill marks, and you’re ready to eat!
- 4 glazed donuts
- maple syrup the real stuff
- 2-3 pieces bacon cooked (you have the grill going so might as well cook the bacon on the grill!), crumbled
- Grill the donuts for about 1 minute on each side.
- Serve drizzled with syrup and sprinkled with the bacon.
Nutritional values do not include the donuts.
Calories: 46kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 73mg | Potassium: 22mg | Vitamin A: 4IU | Calcium: 1mg | Iron: 1mg
Nutritional values are approximate.