Fire-Eater Rub and Seasoning

Fire-eater rub and seasoning is by far my favorite kicked-up rub and all-purpose seasoning. It has the wonderful flavor of celery seed. I am a little heavy-handed with the celery seed. Don’t be afraid to cut back on it a bit. Specially if you’re not quite the celery seed enthusiast that I am.

This seasoning it has a fantastic bit of heat. A good amount of heat actually. Hence the name.

I’ve used this rub/seasoning on everything from wings to chicken breasts to corn, to soup, to a kickin’ sauce for burgers, and even prime rib.

Fire-Eater Habanero Wings

A Pantry Staple

Fire-Eater rub and seasoning is a must-have for your pantry. I always have a big batch on hand. Check out my list of great recipes that use this fantastic rub.

Also try my smoky chipotle rubs.

Fire-Eater Habanero Wings
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3.50 from 2 votes

Fire-Eater Rub

The best rub around for chicken wings, whole chickens, turkey… all things poultry.
Course Rub
Cuisine American
Keyword seasoning, spicy
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 56kcal



Makes enough for 3-4 pounds of poultry

  • Combine all ingredients. Store in an air-tight container for up to 6 months.


Calories: 56kcal | Carbohydrates: 11g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 2338mg | Potassium: 310mg | Fiber: 4g | Sugar: 1g | Vitamin A: 4292IU | Vitamin C: 2mg | Calcium: 75mg | Iron: 3mg

Nutritional values are approximate.