Five-Alarm Buffalo Wings

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I love savory chicken wings. I love sweet chicken wings. And I love wings that are a bit spicy. For me that usually means not super spicy. Well, I made an exception to that rule with these Five-Alarm Buffalo wings. I’m not sure what possessed me to do it, but I woke up one morning and decided I was going to make the hottest wings I could stand so I did. And you know what? I was totally surprised by just how much I loved them!

Five-Alarm Buffalo Wings

If you want to tame back the heat on these five-alarm Buffalo wings just cut back on the habanero hot sauce. I went full-bore. Yeah, they were spicy and my eyes may have watered a bit but they were TASTY! Usually my argument against things super hot is that the spiciness hides the flavors. Not so on these wings. I’d make them again. And I’d have plenty of Ranch dressing around for dipping…

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

Also try my kicked-up Fire-Eater Habanero wings. For a little mellower but still crazy-good wing, try my Buffalo Supreme wings.

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.

Five-Alarm Buffalo Wings
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5 from 1 vote

Five-Alarm Buffalo Wings

I love savory chicken wings. I love sweet chicken wings. And I love wings that are a bit spicy. For me that usually means not super spicy. Well, I made an exception to that rule with these Five-Alarm Buffalo wings
Course Appetizer
Cuisine American
Keyword Buffalo, spicy, wings
Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Servings 6 servings
Calories 519kcal
Author Mike

Ingredients

For the Five-Alarm Buffalo sauce

Instructions

For the sauce

  • Combine ingredients in a sauce pan over low heat. Keep warm until ready to use.

Notes

I like my Buffalo wings saucy, but you might end up with leftover sauce. That’s not a bad thing.

Nutrition

Calories: 519kcal | Carbohydrates: 1g | Protein: 23g | Fat: 47g | Saturated Fat: 24g | Trans Fat: 1g | Cholesterol: 155mg | Sodium: 1235mg | Potassium: 240mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1196IU | Vitamin C: 16mg | Calcium: 24mg | Iron: 1mg

Nutritional values are approximate.