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Whenever Anita and I are in the Gatlinburg, Tennessee, area we always make it a point to swing by a Pepper Palace store. They have several stores in the area, including a new one in Sevierville in an area called The Island. The store, as always, was busy, with people everywhere enjoying samples of the hot sauces and salsas, from the hot to the mild. Me, I headed straight to the wing sauces and in particular, Pepper Palace’s own line of Wing Master sauces, including this Garlic Parmesan sauce.
As soon as we returned from our trip I threw a few seasoned wings onto my Weber Performer grill outfitted with the Vortex insert. When the wings were done I tossed them with the Garlic Parmesan sauce and dug in. The sauce is mellow, cheesy, and definitely garlicky. Not overwhelmingly garlicky, but really good. There’s a slight wing sauce kick, but again, not overwhelming. It’s a very enjoyable sauce, and a favorite around our house. I definitely wish that I’d picked up a few more bottles!
Pepper Palace has a wide range of sauces, from the extremely hot to the nice and mellow. The Garlic Parmesan sauce is nice and mellow with not a lot of heat. I seasoned the wings with your standard Ranch dressing seasoning mix, which complimented the sauce flavors perfectly.
You can order Pepper Palace’s sauces online but if it is well worth stopping in at one of their many stores.
I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.
Pepper Palace Wing Master Garlic Parmesan Sauce
- Place wings in a large resealable baggie or container.
- Add the oil and Ranch seasoning, seal, and shake to coat.
- Refrigerate for 1-3 hours.
- Remove wings from baggie.
- When wings are done, place in a bowl. Add the sauce and toss to coat.
- Serve with Ranch or blue cheese dressing for dipping.
Nutritional values are approximate.