Visit my other site, For The Wing, for all things chicken-wing!
Alliger’s House of Wings has some of most awesome wing sauces I’ve ever had. I just cannot get enough of them. The other really cool thing about Alliger’s is that their website has simple recipes for combining their sauces to make new flavors. Like these Garlic-Q wings. It’s a wonderful combination of, you guessed it, garlic wing sauce and BBQ wing sauce! The garlic sauce by itself is pretty garlicky. Add in some BBQ wing sauce and you get this awesome new taste with just the perfect amount of spice.
I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!
Garlic-Q wings are a great way to bring a little something different to the party. We’ve all had garlicky wings. We’ve all had BBQ wings. But Garlic-Q wings? Now, that’s new. And it’s so crazy easy to make!
Also try my chili garlic wings!
I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.
- Place wings in a large resealable baggie or container.
- Add the oil and rub. Seal and toss to coat.
- Refrigerate for 1-4 hours.
- Combine the two sauces. Toss wings with sauce before serving.
Nutritional values are approximate.