If you like the twang of mustard with a hint of sweet, then this maple honey mustard dipping sauce is the sauce for you. Keep that bottle of ketchup in the fridge. Try something new. Although the recipe calls for Dijon, you can use any of your favorite mustards. We’ve found Creole and spicy mustards to be great too!
We use this maple honey mustard dipping sauce for dipping chicken fingers and corn dogs and yes, even French fries. For a little more kick, add some hot sauce. But make sure you use real maple syrup. The fake stuff isn’t actually maple syrup, it’s made from corn syrup. Only the real stuff has that true maple flavor.
Maple Honey Mustard Dipping Sauce
If you like the twang of mustard with a hint of sweet, then this maple honey mustard dipping sauce is the sauce for you.
Servings 1 cup
- ⅔ cup Dijon mustard
- 2 tablespoons maple syrup
- 1 tablespoon honey
- Combine all ingredients. Refrigerate for 1 hour before serving.
Calories: 283kcal | Carbohydrates: 53g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 1889mg | Potassium: 330mg | Fiber: 6g | Sugar: 43g | Vitamin A: 118IU | Vitamin C: 3mg | Calcium: 141mg | Iron: 3mg
Nutritional values are approximate.