Red Chile BBQ Wings Archives

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Boy was I ever happy that I bought a sampling of the seasonings, sauces, and jellies from AlbuKirky Seasonings. Everything in the online store looked and sounded so good. I anxiously awaited the day my package arrived (which was very soon after I clicked ‘Check out’). I knew exactly what I was going to do first: chicken wings made with Kirk’s red chile rub and sauced with his red chile BBQ sauce. The perfect combination of southwestern flavors and a little kick of heat, the rub and sauce made for fantastic wings.

I’ve used the red chicle rub and BBQ sauce on many things since making these wings. Ribs, burgers, chicken, you name it, all came out great. But, oh, how I do love these red chile BBQ wings. There’s no flavor like it to be found in any wing place around here, that’s for sure. There should be.

AlbuKirky Seasonings Red Chile BBQ Rub – Hatch Red Chile, Gluten Free, No MSG – 6 Ounce

Also try my spicy chicken wings with apple dipping sauce.

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5 from 1 vote

Red Chile BBQ Wings

The perfect combination of southwestern flavors and a little kick of heat, the rub and sauce made for fantastic wings.

Course Appetizer

Cuisine American

Keyword BBQ, spicy, wings

Prep Time 1

Cook Time 45

Total Time 1 45

Servings

Calories 354kcal

Author Mike

Ingredients

3-4 pounds chicken wings flats and drumettes
¼ cup canola oil
AlbuKirky Seasonings Red Chile BBQ Rub
AlbuKirky Seasonings Red Chile BBQ Sauce

Instructions

Place wings into a large resealable bag.
Add the oil.
Add the rub, to taste. Seal the bag, and toss gently to coat.
Refrigerate for 1-3 hours before cooking.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
When done, place wings in a large bowl and add sauce. Toss to coat.