Pepper Palace Wing Master Mega Garlic Sauce

Visit my other site, For The Wing, for all things chicken-wing!

If you are in the Gatlinburg, Tennessee, area make it a point to swing by a Pepper Palace store. They have several stores in the area, including a new one in Sevierville in an area called The Island. The store is packed with hot sauces and salsas, from the hot to the mild. Me, I always head straight to the wing sauces and in particular, Pepper Palace’s own line of Wing Master sauces, including this Mega Garlic sauce.

Pepper Palace Wing Master Mega Garlic Sauce

As soon as we returned from our recent trip I threw a few seasoned wings onto my Weber Performer grill outfitted with the Vortex insert. When the wings were done I tossed them with the Mega Garlic sauce and dug in. The Mega Garlic sauce has, as you might guess, a tremendous garlic flavor. And not just a bit of garlic either. Hence the word ‘mega’ in the name. It’s loaded with garlic. Tons of it. Lovely, great yummy garlic. With a bit of a wing sauce kick, too. It’s a very enjoyable sauce. I definitely wish that I’d picked up a few more bottles!

Pepper Palace has a wide range of sauces, from the extremely hot to the nice and mellow.

Pepper Palace Wing Master Sauces

You can order Pepper Palace’s sauces online but if it is well worth stopping in at one of their many stores.

Also check out my Pepper Palace’s Wing Master Garlic ParmesanRanch and Smokehouse sauces.

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.

Pepper Palace Wing Master Mega Garlic Sauce

The Mega Garlic sauce has, as you might guess, a tremendous garlic flavor. And not just a bit of garlic either. 
Course Appetizer
Cuisine American
Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Servings 6
Calories 312kcal
Author Mike

Ingredients

Instructions

Notes

Nutritional values do not include rub or sauce.

Nutrition

Calories: 312kcal | Protein: 22g | Fat: 24g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 89mg | Potassium: 191mg | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg

Nutritional values are approximate.

Quaker Steak and Lube Golden Garlic Sauce

Visit my other site, For The Wing, for all things chicken-wing!

I picked up a few bottles of Quaker Steak and Lube wing sauces the last time we were at Jungle Jim’s in Cincinnati, including their Golden Garlic Sauce. I was anxious to fire up my Big Easy Wingin’ator 3000 with some wings. If you don’t have a Char-Broil The Big Easy TRU-Infrared Oil-less Turkey Fryer, just bake or grill the wings until done. The Quaker Steak and Lube Golden Garlic Sauce is the star of this show but don’t skimp on the wings either.

Quaker Steak and Lube Golden Garlic Sauce

I really like the Quaker Steak and Lube Golden Garlic sauce. It is definitely garlicky. You won’t bite into a wing and think to yourself “I thought this was supposed to have garlic in it.” It brings the garlic. Look at the picture above. You can see how the Golden Garlic stacks up heat-wise to the other yummy Quaker Steak & Lube sauces here.

I cooked these wings up my standard way. An hour or so in my marinade and then onto the Big Easy for another hour or so. Tossed with the sauce of choice and served with quality Ranch dressing and our homemade wing dipping sauce.

I also love Quaker Steak and Lube’s Louisiana LickersArizona Ranch and Smoked Jalapeno Honey wing sauces.

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.

Quaker Steak and Lube – Golden Garlic Sauce

I really like the Quaker Steak and Lube Golden Garlic sauce. It is definitely garlicky. You won’t bite into a wing and think to yourself “I thought this was supposed to have garlic in it.” It brings the garlic.
Course Main
Cuisine American
Prep Time 1 hour 30 minutes
Cook Time 1 hour 15 minutes
Total Time 2 hours 45 minutes
Servings 6
Calories 272kcal
Author Mike

Ingredients

Instructions

  • Prepare the wings by cutting off the tips and separating the flats and drumettes.
  • Divide the wing pieces into two large baggies. Add a batch of the wing marinade to each. Seal and gently shake to coat. Refrigerate for at least an hour, tossing every once-in-a-while.
  • While the wings cool, warm about 1/2 cup of the wing sauce.
  • Add the wings to a large bowl, drizzle with sauce and toss to coat. If you like more sauce, make sure you warm it a bit before adding.
  • Serve with dipping sauces.

Nutrition

Calories: 272kcal | Protein: 22g | Fat: 20g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 89mg | Potassium: 191mg | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg

Nutritional values are approximate.

At $5-$6 (you can order online, too), the sauce was not over-priced. You don’t need a lot of sauce. And the sauce sticks to the wings. Not gloppy, molasses sticky, but just sticky enough to not run off and form a puddle. I liked that. A lot.

I gave the Golden Garlic sauce high ratings on the ‘Mater Rater. You’ll have to really love garlic to truly enjoy these. Garlic is what you’ll get and not a lot else. For me, that’s just fine.

'Mater Rater

Quaker Steak and Lube Arizona Ranch Sauce

Visit my other site, For The Wing, for all things chicken-wing!

I’ve had a big hankerin’ for some chicken wings ever since we drove over to Cincinnati and went shopping at Jungle Jim’s. I picked up a few bottles of Quaker Steak and Lube wing sauces, including this Arizona Ranch and I was just chomping at the bit for a day when I could fire up my Big Easy Wingin’ator 3000 with some wings. If you don’t have a Char-Broil The Big Easy TRU-Infrared Oil-less Turkey Fryer, you can bake the wings in an oven or cook them on a grill.

Quaker Steak and Lube Arizona Ranch Sauce

We’ve actually eaten at a Quaker Steak & Lube near Cincinnati, and really enjoyed it. We can’t wait for them to open one here in Indianapolis!

I cooked these wings up my standard way. An hour or so in my marinade and then onto the Big Easy for a little over an hour. Tossed with the sauce of choice and served with quality Ranch dressing and our homemade wing dipping sauce.

I also love Quaker Steak and Lube’s Louisiana Lickers and Golden Garlic wing sauces.

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.

Quaker Steak and Lube – Arizona Ranch Sauce

Great wings tossed in a southwestern-inspired Ranch wing sauce.
Course Main
Cuisine American
Prep Time 1 hour 30 minutes
Cook Time 1 hour 15 minutes
Total Time 2 hours 45 minutes
Servings 6
Calories 272kcal
Author Mike

Ingredients

Instructions

  • Prepare the wings by cutting off the tips and separating the flats and drumettes.
  • Divide the wing pieces into two large baggies. Add a batch of the wing marinade to each. Seal and gently shake to coat. Refrigerate for at least an hour, tossing every once-in-a-while.
  • While the wings cool, warm about 1/2 cup of the wing sauce.
  • Add the wings to a large bowl, drizzle with sauce and toss to coat.
  • Serve with dipping sauces.

Notes

Nutritional values do not include rub or sauce.

Nutrition

Calories: 272kcal | Protein: 22g | Fat: 20g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 89mg | Potassium: 191mg | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg

Nutritional values are approximate.

I really like the Quaker Steak and Lube Arizona Ranch sauce. It is like ranch dressing, for grownups. It has some kick, but not enough to scare grandma off. Personally, I’d for more kick, but I wasn’t the only one eating wings! You can see how the Arizona Ranch stacks up heat-wise to the other yummy Quaker Steak & Lube sauces here.

I was worried that for $5-$6, the sauce was over-priced, but I was pleasantly surprised to find that that isn’t the case. For the number of wings I made I used only a little sauce, without sacrificing flavor. And the sauce sticks to the wings. Not gloppy, molasses sticky, but just sticky enough to not run off and form a puddle. I liked that. A lot.

I gave the Arizona Ranch sauce high ratings on the ‘Mater Rater.

'Mater Rater