Root Beer Carrots

When I made some Salisbury steaks the other day, I needed a side that reminded me of a TV dinner. These root beer carrots fit the bill and then some!

Root Beer Carrots

I ‘cheated’ and used baby carrots, but whole carrots sliced or cut into 1″ or so chunks will also work just as great.

Also try my carrots au gratin.

Root Beer Carrots

When I made some Salisbury steaks the other day, I needed a side that reminded me of a TV dinner. These root beer carrots fit the bill and then some!
Course Side
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 -8
Calories 125kcal

Ingredients

Instructions

  • Heat a large skillet over medium-high heat.
  • Add 1/2 cup of water, the root beer, brown sugar, cinnamon, cumin and cloves. Bring to a boil.
  • Add the carrots. Cover and simmer for 5 minutes.
  • Remove the cover and continue cooking until the carrots are tender, stirring occasionally, for about 15 minutes.
  • Remove from heat, stir in the thyme, and serve.

Nutrition

Calories: 125kcal | Carbohydrates: 31g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 324mg | Potassium: 386mg | Fiber: 5g | Sugar: 25g | Vitamin A: 20862IU | Vitamin C: 4mg | Calcium: 71mg | Iron: 2mg

Nutritional values are approximate.