Smoked Sausage Alfredo

This smoked sausage Alfredo is one of those get-‘er-done dishes. Come home, throw it on the stove, and eat. It’s an all-in-one meal. Sausage, pasta, and veggies all come together in 30 minutes.

Smoked Sausage Alfredo

It has cheese on it so you know that it is good. For a little kick, add a healthy amount of our homemade Cajun seasoning, or a couple of shakes of your favorite hot sauce.

Also try my smoked sausage casserole.

Smoked Sausage Alfredo

This smoked sausage Alfredo is one of those get-‘er-done dishes. Come home, throw it on the stove, and eat. It’s an all-in-one meal. Sausage, pasta, and veggies all come together in 30 minutes.
Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 670kcal
Author Based on a recipe from Eckrich

Ingredients

Instructions

  • Cook the pasta per package instructions. Drain well.
  • Meanwhile, heat oil in large skillet or pot over medium-high heat.
  • Add sausage. Brown on both sides.
  • Add the vegetables and salt and pepper to taste. Stir.
  • Reduce heat to medium. Cover and cook until the vegetables start to soften.
  • Add the pasta to the skillet along with the Alfredo sauce. Stir and heat through.
  • Remove skillet from heat and add the cheese. Stir until melted. Serve.

Nutrition

Calories: 670kcal | Carbohydrates: 57g | Protein: 27g | Fat: 37g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 1097mg | Potassium: 544mg | Fiber: 5g | Sugar: 2g | Vitamin A: 4716IU | Vitamin C: 9mg | Calcium: 113mg | Iron: 3mg

Nutritional values are approximate.