Visit my other site, For The Wing, for all things chicken-wing!
Sometimes when you try a taste of a hot sauce or wing sauce you’re like “whoa, that’s hot!”. I was like that when I first tasted Stubb’s Wicked Habanero Pepper wing sauce. It had some mighty good kick, but mighty good flavor. On wings, though, it was absolutely fantastic. The heat wasn’t as hot, but that great flavor got even better. I absolutely loved this sauce. I cannot over-describe how great it tastes.
I’ve tried other sauces (for other than wings) from Stubb’s and I’ve been really happy with them. And even though Stubb’s Wicked Habanero Pepper wing sauce says ‘wing sauce’ on the label, I’d argue that it’d be great on steaks too. In fact, that’s what I’m going to do next. It’s also great as a dipping sauce for things like chicken nuggets and tenders. And believe it or not, it’s great on hot dogs too!
Stubb’s also makes a black pepper sauce that is absolutely killer on wings.
I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.
Stubb’s Wicked Habanero Pepper Wings
- 3-4 pounds chicken wings flats and drumettes separated, tips discarded
- 2 tablespoons vegetable oil
- 3-4 tablespoons Buffalo wing seasoning or Fire-Eater rub
- 1 ½ cups Stubb's Wicked Habanero Pepper Wing Sauce more or less, to taste
- Place wings in a large resealable baggie or container.
- Add the oil and rub, seal, and shake to coat.
- Refrigerate for 1-3 hours.
- When wings are done, transfer to a bowl and drizzle with the sauce. Toss to coat.
Nutritional values are approximate.