Visit my other site, For The Wing, for all things chicken-wing!
Wings. You know I love them if you’ve ever been to this blog before. I make them often, on a bunch of different grills, smokers and fryers, in a bunch of different flavors. And very often. Probably more often than I should.
So, I had to make this wonderful Tingle wing recipe that I found over on the Traeger website. Traeger is a manufacturer of all sorts of awesome grills. They also sell rubs and spices and all sorts of gadgets for the backyard cook. And, luckily, they also have a large collection of recipes.
These Tingle wings have the right combination of heat (jalapenos and hot sauce) and sweet (sweet BBQ sauce and honey). Really very good, and not overpowering, so you can make a big batch of these wings and not worry about scaring off anyone that doesn’t like a little kick in their wings.
If I’m reaching for a bottled BBQ sauce, I often go for Sweet Baby Ray’s.
Tingle Wings
Ingredients
For the marinade
- 3 jalapenos stems removed, diced
- your favorite BBQ sauce Spicier is better
- hot sauce
- olive oil
- honey
- Worcestershire sauce
- ¼ cup water
For the wings
- 3-4 pounds chicken wings drumettes and flats
Instructions
For the marinade
- Place all ingredients into a blender and process until smooth.
For the wings
- Place the wings in a resealable baggie or container. Add the marinade and toss to coat.
- Refrigerate for 1-12 hours, turning occasionally.
- Serve with a nice cool Ranch dipping sauce.
Nutrition
Nutritional values are approximate.
